(818) 469-0372 [email protected]

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The Primitive Gourmet Gallery

Walnut and Pomegranate mole

Beans, ham hock broth, yucca root, cilantro pesto

Cantaloupe and rosewater and watermelon and mint gazpacho

Roasted veggies

Lamb Chunks, Shawarma style

Cannellini beans with poached eggs

Jumbo prawns (Gambas)

Saffron chicken

Roasted corn and chili polenta cakes

Heirloom tomato salad

Wine poached Pear

Eggplant, tahini crispy shallots

Charred veggie platter

Burek pie with spinach and lamb

Saffron and lemon roasted chicken

Roasted veggie lasagna

Kofte Tavrizi (meat and rice ball with herbs)

Graffiti eggplant (kashko bademjan)

filet with wild mushrooms and potato gratin

Mexican style grilled corn

Sashimi platter

bread in the fire

Roasted Kitchen

Herbed Prime rib roast

Beet and carrot salad in tomato broth

Grilled Octopus

While beans in broth

White Beans Poached Eggs in Tomato broth

appetizer-canape-canapes

Jidori chicken sandwich

Mantaray steaks

lamb chops a la glamping

Seared scallops

House balsamic onions

Billingsgate Fish Market, London

Arugula pesto crustini

Roasted garlic and rosemary mashed

Mango salsa, Chipotle potato salad

Whole beef shank

House flatbreads

Cheddar bread veggie quiche

Spaghetti and peas with chicken meatballs

Herbed prime rib

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Eye of the Goat Beans

Spaghetti bolognese

Pesto and tapanade

Fennel and Grapefruit salad

Beef cheek tacos

noodles-tagliatelle

Roasted Beet Salad

Cochinita pibil

scottish Salmon

Smoked lamb, beet salad, roasted eggplant, lentil and salad

Billingsgate Fish Market, London

spaghetti pomodoro

Root vegetable beef stew

Custom meal prep

Cannellini beans, tomato broth, poached eggs

Filet chunks, fried sage

Hamachi shashimi

Caveman ribeyes

Yogurt dip. Rose petals, mint.

Whole beef shank

Picanha, chimichurri

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Pesto Pasta Salad

NYs and Ribeyes

Caldo de gallina with dumplings

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French Onion soup

Holiday party spread

Dast peech (ground beef, lime, spices, lavash)

Machaca Burrito

Braised Chuck roast

Ribeye cap, cornish game hens

Veggies from the farm

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Sour cherry rice with Saffron chicken

Dark chocolate cake with ganache topping

Grilled veggie platter

Butternut squash ravioli, sage ricotta, roasted tomato

Billingsgate Fish Market, London

Butter Filet with Squash puree

Roasted cauliflower with parsnip puree and walnut salsa

Spinach pie (kuku)

Dark chocolate cake with berries

Whole lamb leg shawarma

eggplant with tahini sauce

Roasted veggie salad

Sage fried chicken, red rooster and honey glaze

Guinness Beef Pie

Guineess Beef Pie

Spaghetti peas and arugula

Prime aged ribeye

Contact

Email
bobby@theprimitivegourmet.com
Phone
(818) 469-0372
Address
Los Angeles and San Diego

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About Me

Food has always been an integral part of my life. I have been an avid traveler since college and have covered the world over, picking up culinary styles, recipes and flavors. I am now happy to share that knowledge with you.

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Phone: (818) 469-0372 | Email: [email protected]