by Bobby Taheri | Mar 15, 2019 | Uncategorized |
Kobe, in short, is a variety of Wagyu. Wagyu, literally means “Japanese cattle” (“Wa-” meaning Japanese or Japanese-style, and “-gyu” meaning cow or cattle). So “Wagyu” refers to any cattle that is bred in Japan or the Japanese-style. Kobe beef is comprised of a very...
by Bobby Taheri | May 31, 2018 | Uncategorized |
I love cake, and as such, I eat a lot of cake. Frankly most of the cakes I taste, cheap or expensive, don’t really have any taste. They are overly sweet and often just taste like cardboard. I Have been through dozens and dozens of cake recipes and have come up...
by Bobby Taheri | Nov 11, 2016 | Food info |
As complicated as the world of meat can be, the world of seafood can be just as challenging to sort through. This month we are going to take a general look at everything from the sea and try to take the guess work out of what is truly “fresh” seafood and...
by Bobby Taheri | Aug 17, 2016 | Food info |
Hello and welcome to our first blog! We are constantly asked very valid questions by our clients regarding the sources of our meats and to explain the various confusing labels they find on meats and poultry. We figured we would put it to rest once and for all. At The...
